佳農食品

佳餚御品傳四海農香鮮美溢九州
佳農食品創立以來有二十餘年魚漿煉製品製造經驗，一直以來堅持食品製作理念,即是講求新鮮衛生,絕不添加任何有害人體之調味料、符合國家衛生標準、時時對產品做最嚴格的把關，為了讓消費者嚐到來自海洋最鮮甜的原始美味、特以家族代代相傳的獨門製漿技術將新鮮封存、讓食材保留宛如現場捕撈最新鮮的好滋味，讓消費者除了吃得健康、吃得安心、更吃的出佳農對食材堅持新鮮的用心！佳農食品早期以生產蝦捲、墨魚捲，直到現今開發出首選商品蝦仁漿、花枝漿、花枝丸、爆汁鮮蝦丸、干貝炸…等產品廣受臺灣各地大眾好評，進而從事外銷至其他國家逐漸銷量各地。目前仍一直不斷傾力研究開發新產品,於低溫急速的製程中保留住食材的原汁原味。近年來我們積極擴充廠房及設備，故在品質及管理上不斷精進，並取得外銷食品加工國際認證HACCP，食品衛生安全管理ISO22000.確保食材品質及新鮮度,承諾做到最嚴格的食品安全把關，讓世界各地的消費大眾都能吃的滿意、吃的安心

CHIA NUNG was established in 1990 and has had rich experience in producing fish paste products for over two decades. Ever since the start of business, we have maintained our beliefs in providing fresh and clean products with no artificial food additives and keeping strict quality control in accordance to national standards in food production.We use our unique family recipe and paste production techniques that have been passed down from generation to generation in our family in order to keep the fresh taste just like the fresh-caught seafood from the ocean! We insist on the best quality ingredients to ensure that our customers eat healthy, eat safe and eat right.